Passion fruit fizz£8.50
Kingston Black Apple Aperitif£6.50
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Brown crab on toast£8.50
Braised cuttlefish, chickpeas, lemon and parsley£8.50
Poached Hebridean salmon, peas, samphire and sorrel£9.50
Italian ham, pickled pears and walnuts£12.50
Beetroot, boiled egg and smoked anchovies£9.00
Fried calves’ brains, capers and sage£8.50
Watercress soup and Hereford snails£8.00
Violet artichokes stewed in oil, mint and goat’s curd£8.50
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Roast cod, lentils and green sauce£18.00
Fish stew; black bream, Cornish hake, skate, clams and aioli£17.50
Roast loin & belly of Middlewhite, potato gratin, carrots and sage£17.50
Saute of rabbit shoulder and liver, radishes, turnips and baby gem£16.00
White polenta, asparagus and poached duck egg£15.00
Mixed fried kid offal, mash, bacon and sherry vinegar£15.50
Slow-roast guinea fowl, duck fat potato cake, confit garlic and broad beans£17.00
Grilled Longhorn T-bone, fried potatoes and red wine & bone marrow butter£49.00
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Green salad / Spring greens / Boiled potatoes£3.50
White beans and rosemary / Fried potatoes£4.50
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Salted caramel chocolates£3.50
Orange & Campari sorbet£6.00
Custard pot, prunes and Armagnac£6.00
Preserved black cherry cheesecake£6.00
French toast, poached rhubarb and vanilla ice cream£6.50
Chocolate & pecan tart, bourbon ice cream£6.00
Semi-soft, creamy, blue, pasteurised cow’s milk cheese from Beaujolais
Hard, tangy, cow’s milk cheese from Somerset
Mould ripened, tangy, goat’s milk cheese from Herefordshire
Hard, nutty, cow’s milk cheese from Switzerland
Soft, buttery, cow’s milk cheese from Hampshire
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Single cheese£5.50
Selection of 3£8.50
All 5 cheeses£15.50
Cheeses from Neal’s Yard and Mons Fromager Affineur