Feasting—

£37.50 per person

Italian ham and grilled lettuce

Roast quails, snails and watercress

Whole cracked Devon crab and mayonnaise (with langoustines £6 supp)

Whole roast lobe of foie gras, lentils and vinegar (£8 supp)

Plates of homemade charcuterie and pickled vegetables

Beetroot, roast red onion, goats curd and walnuts

Crab broth, mussels, clams and aioli

 
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Whole roast monkfish tail, olives and stewed tomatoes

Braised venison shoulder, celeriac gratin and spiced oranges

Whole braised shin of veal, carrots and shallots

Roast rib of Longhorn beef, duck fat potato cake, greens and anchovy (£7 supp)

Stuffed suckling pig, fried potatoes, watercress & mustard (£5 supp)

Roast partridge and pheasant, pointed cabbage and smoked sausage

Whole hare cooked 2 ways, braised chicory and chestnuts

 
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Lemon tart and cassis

Zabaglione cake

Apple tart & Calvados trifle

Chocolate & hazelnut cake, coffee ice cream

Cheese board