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Potted Devon crab and toast
Italian ham, pickled salsify and walnuts
Pheasant terrine and damson
Pumpkin soup, girolles and toasted hazelnuts (v)
Cured Hebridean salmon, beetroot and horseradish
Foie gras and East India sherry (£4 Supp)
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Baked brill, leeks, brown shrimps and butter sauce
Braised Black Angus beef, parsnip, bacon and onions
Roast rib of Black Angus beef, bone marrow and potato gratin (£6 supp)
Suckling pig, fried potatoes, watercress and mustard sauce (a minimum of 12 to share)(£5 supp)
Whole roast partridge, smoked sausage and cabbage
Baked onions, chestnuts and Beaufort (v)
Duck pie and braised red cabbage (to share)
Goose cassoulet
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Quince crumble and custard
Prune & Armagnac ice cream
Sticky date pudding and vanilla ice cream
Chocolate pot and preserved cherries
Apple & Somerset brandy trifle
Cheese
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Please let us know when ordering of any dietary requirements or allergies