Autumn—

Kingston Black Apple Aperitif£6.50

 
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Potted Devon crab and toast£8.50

Jersusalem artichoke soup, toasted cobnuts and girolles£7.50

Beetroot, soft boiled duck egg and smoked anchovies£8.00

Thinly sliced ox tongue, warm potatoes and green sauce£7.50

Hereford snails, roast bone marrow, garlic and parsley£7.00

Steamed mussels, white wine, leeks and laverbread£8.00

Partridge and pigeon terrine, damson cheese£7.50

Hot foie gras, pickled quince and sherry£11.50

 
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Roast cod, coco beans, fennel and aioli£16.50

Roast turbot, purple sprouting broccoli, warm anchovy dressing£20.00

Roast Middlewhite, boulangere potatoes, sage and meat juices£17.50

Brasied hare, white polenta and parmesan£15.50

Chicory tart, Beenleigh Blue, watercress and walnuts£13.50

Roast grouse, mashed celeriac, savoy cabbage and blackberries£26.50

Roast sirloin of Hereford beef, green beans, roast shallots and bearnaise (for 2)£48.00

Veal, ham & leek pie, brussel tops (for 2)£32.00

 
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Green salad   /  Brussel tops  /  Savoy cabbage£3.50

White beans and Rosemary / Fried potatoes£4.50

 
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Plum sorbet£5.50

Creme caramel£5.50

Warm ginger pudding and creme fraiche£6.00

Apple doughnuts and cinnamon ice cream£6.00

Damson and almond tart, vanilla ice cream£6.00

Chocolate pot and preserved cherries£6.00