Summer—

Kingston Black Apple Aperitif£6.50

Peach Fizz£8.50

 
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Lobster spaghetti, chilli and parsley£11.50

Devon crab, avocado and tomato salad£9.00

Cured Hebridian salmon, fennel, radish and sorrel£8.00

Leeks vinaigrette, smoked anchovies and boiled egg£7.50

Chilled cucumber soup, creme fraiche and brown shrimps£7.50

Spanish ham and marinated Heritage tomatoes£9.50

Cured Longhorn beef and Berkswell£8.00

Fried calves brains, capers and sage£8.00

 
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Fish stew; plaice, gurnard, clams and aioli£16.00

Whole grilled lemon sole, girolles and samphire£17.00

Grilled veal kidneys, green beans and anchovy butter£17.00

Grilled Hereford rump, shallots, spinach and fried potatoes£18.50

Saute of lamb sweetbreads, peas, bacon, turnips and mint£15.50

Grilled Romero peppers, olive oil toast and goats curd£12.50

Roast wood pigeon, braised lettuce and coco beans£15.50

Baked rabbit, courgettes, tomatoes and olives£16.00

 
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Boiled potatoes  /  Green salad  /  Spring greens£3.50

White beans and rosemary  /  Fried potatoes£4.50

 
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Salted caramel chocolates£3.50

Chocolate pot, hazelnut biscuit£6.00

French toast, marmalade and vanilla ice cream£6.50

Vanilla cream, strawberries and shortbread£5.50

Peach bakewell and creme fraiche£6.00

Loganberry ripple ice cream£5.50