Winter—

Kingston Black Apple Aperitif£6.50

 
—
 

Potted Devon crab and toast£8.50

Steamed mussels, leeks and saffron£8.50

Cauliflower soup, ceps and hazelnuts£7.50

Goose rillette and cornichons£6.50

Rabbit and trotter ragu, white polenta and parmesan£7.50

Ham and parsley terrine, celeriac remoulade£7.50

Warm Beaufort and potato salad£8.50

Brandade and snails£8.50

 
—
 

Caramelised shallot tart, roasted roots and Ardrahan£13.50

Baked brill, oysters, creme fraiche and chives£18.50

Smoked haddock, leeks, poached egg and butter sauce£16.00

Roast and braised pheasant, sprout tops, bacon and chestnuts£16.50

Lambs’ tongues, white beans, stewed tomatoes and rosemary£16.00

Roast Red Leg partridge, choucroute and smoked sausage£17.00

Braised shin of veal, blanquette of vegetables  (for 2)£40.00

Steamed oxtail & kidney pudding and carrots£16.00

 
—
 

Green salad  /  Brussel tops£3.50

White beans and rosemary  /  Fried potatoes£4.50

 
—
 

Prune & Armagnac ice cream£6.00

Hot chocolate pudding and vanilla ice cream (15 minutes)£6.00

Vanilla cream, pears poached in red wine and shortbread£6.00

Steamed marmalade pudding and custard£5.50

Quince and almond tart, cream£6.50